As we drive through the central interior of Greece we are stunned by the flat plains of lush green farmland from Veleistino to around Karditsa. The scenes of farmers, lovely little villages, and green and golden fields acknowledges the richness of the land and the spirit of the people who work it. https://en.wikipedia.org/wiki/Agriculture_in_Greece The fields… Continue reading Cotton and Corn
Once we had finished a lovely breakfast at the Marathon beach Hotel we were off and running...so to speak. The GPS lady took us on a little wild goose chase around some back roads. But, we are so glad she did as we 'found' a wonderful little museum with a fantastic curator, Marileana, who gave… Continue reading Marathon Archaeological Museum
A quick ride into Mytelini in the morning and a short wait at the dock and the 'Aridane' was loaded efficiently and quickly. The entrance to the dock loading zone for Hellenic Seaways is on the south side of the harbour and the line up was actually organized and controlled by the Port Police. Good… Continue reading To sea again…
We know it as stuffed eggplant. But, 'little shoes' describes it so much more flamboyantly! The Greeks do have a way with words. It is that divine combination of half an eggplant (aubergine), perfectly seasoned meat (of your choosing), covered with a thick layer of ever-so-creamy bechamel sauce and baked to perfection. Pearsa's mom Irenei… Continue reading Papachaika – little shoes
The cool, refreshing breeze was a welcome change from the heat of the day as we relaxed outside on the restaurant patio. Our host was friendly and cordial with suggestions from the menu, which is limited in the off-season, but still very appealing. Wine, of course! Local, of course local! A fresh white wine with… Continue reading Yannis Hotel and Restaurant
TravelSpirit-The Hungry Traveler 